cold german potato salad

2 December 2020

We use Apple Cider Vinegar but you could also use a white wine or champagne vinegar, or even straight white vinegar. You add those just before the vinegar. My question is: why do you peel the potatoes after cooking them? Easy . Here is another tasty treat brought to you by my family in Germany. A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce. It is a great salad as a side dish or even a main dish served with fresh bread. Some are made hot with a bacon dressing, some are steeped in chicken or beef broth for flavor. I added some parsley and green onions for color and a little herb-y freshness, so feel free to swap out the green onions for minced red or white onion. Slowly bring to a gentle boil. Learn how your comment data is processed. When serve… If you do the oil first it will interfere with the potatoes soaking up the vinegar flavor. The answer is either. Portion : 0.5 cup. Boil them until they are fully cooked through and soft (pierce one with a fork or a thin knife to test). Home » Recipes » Salads » Authentic German Potato Salad (Swabia Style), Published on May 12, 2019, Updated April 1, 2020 by Kristin Maxwell | 19 Comments. What are the best potatoes used for a salad? You can choose to serve this German potato salad cold too. Thanks for sharing! Since most potato salads are made with creamy based dressings, they cannot be frozen. Cheddar and Pretzel Crusted Baked Chicken, Turkey and Stuffing Casserole (Leftover Turkey Recipe), All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Tortellini Soup with Italian Sausage & Spinach. Method . You might also like to check out our recipe for pimento cheese macaroni salad. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). Thanks for sharing your traditions…we have a unique connection with this recipe!! Set the potatoes aside to dry and cool until you’re able to handle them. Who knows? Thanks for the info!! Vegetarian . Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Give it a try! This Swabisch style potato salad has also been a favorite in our family. Drain and run under cold water. Stir in vinegar, mustard, sugar, and dillseed. 3 / 67g restant(e)s. Sodium 1,907g. This potato salad is delicious served both ways. By contrast, American-style potato salad is often served cold or at room temperature, and is coated with a creamy dressing made from mayonnaise, sour cream, or yogurt. Aladdin Food - Cold German Potato Salad. Add onion to broth mixture; … Add a dash of salt and pepper to taste, and serve up your vegan German potato salad either hot or cold as desired. It is traditionally served in the Swabian region in the southern part of Germany and this recipe has been passed down in our family for generations. hi my name is ms, lynette a miller and i was just wonding if you could give me the ingredients for if you where going to make it for one person i would like to make it for me but i don,t know what i need for the ingredients for one person could you please help me ok thankm,s for your time ms, lynette a, miller. The chives are a fundamental part for our family, and I also like to sprinkle on some ground mustard powder for an extra kick. Add oil, minced onion and chopped celery; toss gently. Sodexo - Cold German Potato Salad. finely diced (green onions or red could also be used). How Long Do You Boil Potatoes For A Potato Salad? Cook potatoes until they are just easily pierced with a fork, about 8 to 10 … in mind. Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well. Potassium 1505mg 43%. How to make German Potato Salad. German Potato Salad is best with red potatoes. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Your traditional American classic Potato Salad is made with a dressing that is mayonnaise based and it is served cold. Protein … Once cooked and cool enough to handle (but still hot), gently peel the potatoes with a, Stir in diced onions, salt and pepper, then vinegar, then oil – in that order! I’m so glad you all loved it!! Sugar 1g 1%. This was my German grandma’s recipe so I’m happy to be able to pass it along! My grandma is from the Southern part of Germany, a region called Swabia, and in that part of the country they make potato salad with oil and vinegar and add beef or chicken broth for flavor. If you like to add sausages you can add Wiener or Frankfurter sausages or Bologna. I tasted this recipe earlier this year because a German exchange student living in my home was looking for a recipe for potato salad that was like what he would have at home and he made this one! 32 ratings 4.9 out of 5 star rating. Taste and adjust seasonings as desired. Hot German potato salad … 3/4 cup finely chopped onion. I'm a busy wife and mom who loves to cook, bake and create. Thanks for the reminder!! This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. 1/4 cup sugar. 12 % 3g Protéines. Notify me via e-mail if anyone answers my comment. This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures 40 mins . The difference between German potato salad recipes and American potato salad, is that they are vinegar based and don’t use mayonnaise like traditional American recipes. Drain and lay in a single layer on a flat surface to cool slightly. 1 teaspoon salt. My grandmother used to make this, it was the only thing we asked for when we went to her house. Consigner un aliment. Repeat with the oil. The recipe is using sliced sausages as an ingredient which is optional. Authentic German Potato Salad Recipe [Bavarian] Amount Per Serving (516 g) Calories 283 Calories from Fat 63 % Daily Value* Fat 7g 11%. Serve at room temperature. Feel free to play around with the amount of vinegar, salt and pepper until you love it. Slice the potatoes and add to a large bowl. It’s definitely our go-to over any mayo based potato salad, and is a holiday staple. The recipe has been updated – thanks! Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. 230 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. We had a sweet German lady at church that introduced us to this recipe over 50 years ago only she added in torn iceberg lettuce right before serving and a little sugar to the vinegar. 62 % 16g Glucides. Authentic German Potato Salad is a cold salad made with an oil & vinegar dressing that is traditionally served in the Swabian region of Southern Germany. 26 % 3g Lipides. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Add potatoes and bring water back to a boil. Can German Potato Salad be served cold? ☞ Tester tip: When cooking your potatoes, be careful not to let a rapid boil creep in as it will break them apart and ruin your salad… Cook until the potatoes are tender when pierced with the tip of a sharp knife, about 12 minutes. I made the potato salad again this week and took your suggestion of boiling the potatoes in advance and then keeping them in the refrigerator, unpeeled, overnight. Delicious warm or cold, German Potato Salad is an all-time favorite for potlucks, picnics, and barbeques. Very tasty. Potato salad will be creamy. I made this for company and it was really good. Gluten-free . Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Thanks! 2 tablespoons minced chives, for garnish. Objectif en calories 1,770 cal. Total Time: 40 minutes Bavarian Potato Salad is a tangy vinegar based potato salad. One difference is she grated the onion… and another is she added a pinch or two of sugar to the dressing… i make it for parties or family dinners… everyone loves it!!! That makes sense. Cook the bacon: Put the pieces in a cold skillet, then heat and cook until they turn crispy.This will take about 8 minutes. When potatoes are peeled first, the potatoes tend to get mushy and fall apart. I swear my grandma added green onions because I remember something green but I’ve been told I’m mistaken. Add diced onions and continue cooking until bacon is crispy and onions are translucent. 12 / 67g restant(e)s. Sodium 1,760g. When they were cold, I was still able to use a vegetable peeler on them. 1/3 cup white vinegar. My brother just asked me to make it this week for our 4th celebration. This was by far my favorite salad if all time when growing up. Boil the spuds: In a large pot, boil the diced spuds for about 10 minutes.Then, drain and transfer the spuds in a bowl. Easy, approachable and family friendly recipes for any home cook. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. 107 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Hope you like this as much as I do. I used new potatoes and left the skins on. This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd 20 mins . 47 % 12g Lipides. Preparation Time 15 mins; Cooking Time 25 mins; Serves 4; Difficulty Easy; Ingredients. Authentic German Potato Salad is a cold salad made with an oil & vinegar dressing that is traditionally served in the Swabian region of Southern Germany. 107 Cal. That’s awesome Lisa! Here’s the thing about German potato salad – you serve it warm. This can also be done the night before with the potatoes left whole and unpeeled in the fridge for up to 24 hours. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and … Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. This bad boy is meant to be served hot off the stove. Place leftovers in a freezer bag or airtight container and into the freezer for up to 5 months. Disclosure | Privacy Policy. However, since this Authentic German Potato Salad is made with vinegar and oil it actually can hold up in the freezer. This dish is wonderful to take to any pot luck or picnic or gathering since it can be served hot or cold and it goes well with just about anything. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. People often ask if German Potato Salad is best served hot or cold. Hot, Warm, or Cold German Potato Salad? German potato salad. Lipides 64g. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. I had completely forgotten how to make it, it’s unfortunately been so long. Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. I’m so glad you found us, Betsy! The Easy German potato salad lists onions in the ingredients but doesn’t mention them in the instructions. Depending on the size of the potatoes, this could take a little more or less time. We love this potato salad recipe with it’s tangy dressing and spicy bits of onion. Consigner un aliment. They will even sometimes cook the onions and/or the potatoes in the broth. German Potato Salad is also the perfect side dish for Schnitzel! Thaw thoroughly in the fridge and add a splash of oil to moisten if needed. In that case, simply follow the recipe and let cool in the fridge. 5 % 3g Protéines. It’s cold weather’s favorite potato salad. Hi Kristin…it was fun to stumble upon your blog and this recipe! Great for a summer picnic. We learned how to make it from my Grandma who came to America from Germany when my Father was able to send for her and his younger sisters in the 1950’s. I'm pretty sure that most of it came from a can and I remember it being very sour tasting. Sodium 853mg 36%. You will be surprised how easy it is to make. Now as far as your question goes, German potato salad can be served either hot or cold. Keep at room temperature for 2 to 3 hours. We use. 2 pounds Yukon gold potatoes. Schwäbischer Kartoffelsalat is a simple German Potato Salad hailing from the Swabian region of Germany that features sliced potatoes, minced onions, hot broth, oil, vinegar, and fresh … You’re definitely going to want to try this amazing summer side dish! Vegan . For a German salad, the potatoes need to be dressed when warm, so that the potatoes can absorb the flavor completely. free email bonusTested, Tasted & Terrific! It will remain fresh and can be enjoyed for up to 3-5 days. Potatoes that hold their shape when boiled and keep their texture firm when being chopped and tossed, like Yellow Finn or Yukon Gold or … Serve it hot or cold? In Northern Germany, potato salad becomes the ultimate “Northern Soul Food” when paired with fish sticks and a cold Pils (Pilsner-style beer). Objectifs quotidiens. Lipides 55g. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Hence the “short-cut” part of the recipe. The potatoes will continue to soak up the oil and vinegar as they sit, so if it seems a little dry just add a slash of oil to moisten before eating. Save my name, email, and website in this browser for the next time I comment. Easy . Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It was fairly easy to make. Hi Sue, Thank you for your sweet comment! In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. It can be served cold if it suits your taste. Healthy . German Potato Salad is a traditional potato side dish originating in Southern Germany… Drain, reserving 3/4 cup of potato water. Thanks for the positive feedback. Stir in onions and pour in vinegar and stir. Portion : 4 oz. Season with salt and pepper, stirring gently to coat the potatoes. Sweet potato Tex-Mex salad. The slightly sweet but tangy dressing contains no mayonnaise, so it is a perfect choice for … German potato salad … Nutrition Facts. This site uses Akismet to reduce spam. I’m looking at the nutrition values for this German Potato salad and wondering what the serving size is that the nutrition numbers represent. My instinct would be to peel them before they’re cooked, when it would be less messy and easy to use a vegetable peeler. 1 tablespoon Dijon mustard. Let’s switch gears for just a moment to the German potato salad I mentioned. 1/2 pound thick-cut bacon. Maybe it was because she always paired it with a green salad. There’s a bit of debate over whether German potato salad should be served hot, warm, or cold, but I say go with what works. Don’t freak out – I’m not asking you to leave a cold potato salad at room temperature until it goes bad. Nothing makes for a better side dish in the summer than a cool and creamy potato salad. It's lighter than the mayonnaise version and is perfect served alongside any … Dice potatoes. It really enhances the flavor and goes well with the other ingredients. In places like Berlin you might find it more often served with a Currywurst (curry sausage) and beer. * Percent Daily Values are based on a 2000 calorie diet. My grandma started out making it that way but then decided to eliminate the broth step, opting to simply use salt and pepper for flavor. Thanks for sharing a bit of your story! Leftovers should be stored in a sealed, airtight container in the refrigerator. Carbohydrates 47g 16%. Now as far as the vinegar goes, you can use any light colored vinegar. If you're looking for a different take on a traditional potato salad, you have come to the right place. When potatoes are cool enough to handle but still quite warm, gently peel the skin off with a thin knife (works best) or a potato peeler. The reason we peel the potatoes after is because they will hold their shape better. Authentic German Potato Salad can be served hot, warm or cold. I remember eating German potato salad at family and other picnics as a kid and not being a big fan. Slice potatoes into very thin discs and place directly into a medium sized bowl. This Easy German Potato Salad is a short-cut version that my German grandma used to make for us. Your email address will not be published. In a heavy skillet, cook bacon about half way done about 6-8 minutes/. You are so welcome Nina, thank you so much for taking the time to leave some positive feedback. Read more about Kristin HERE. All of the recipes and tips you will find here are created with your busy family (and mine!) None of us can make it quite like she used to, but it is still one of our best “throw-back” recipes. I love that you mentioned the addition of broth because I’m convinced that was the step which took Grandma’s salad to the next level! This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. 2. This is very close to my grandmother’s recipe. Great tip! 5 from 2 votes Print Recipe Pin … Hi Emily, thanks for sharing your experience! Creamy Bacon, Tomato, Avocado Pasta Salad Recipe. Reduce heat to medium, so the water is just gently bubbling. This is the cold version and it's reminiscent of the potato salad I remember, but better. In a German Potato Salad (from the Southern Germany area), the dressing is made with bacon drippings and vinegar. Place potatoes in a large pot with the yellow onion and cover with cold … The ingredients stated were the right amount. 230 Cal. Be well. It’s a vinegar and oil based potato salad that’s delicious with fish, brats, pork tenderloin or just about anything you could think of! Many people consider potato salad comfort food. Nutrition. Boil potatoes whole and unpeeled for about 25 minutes, or until soft (they can easily be pierced with a fork or knife). How to make hot German potato salad: Boil potatoes in a large pan with 1 tablespoon salt until fork tender. There are three main types of potatoes you can use: Preheat the grill to high. Take out the cooked pieces using a slotted spoon, then set aside. Objectif en calories 1,893 cal. Start with a pot of salted boiling water and add your whole, unpeeled potatoes. If you were to look up German Potato Salad you would get tons of different versions. She always added yellow food coloring to make it a bright yellow… Keeping traditions alive. Feel free to serve warm or cold as the perfect side dish to any meal. This German potato celery salad is a light and healthy German salad not just for the barbecue season. There's a hot and a cold potato salad recipe in The German Cookboo k that I've been waiting to try. Objectifs quotidiens. 48 % 28g Glucides. Either way though, it’s delicious. Yes it’s tru no one can make potato salad quite like my Oma could!My grandparents also came to America in 1955 when my mom was 3 years old. We loved it. Fiber 9g 36%. Diced onions and continue cooking until bacon is crispy and onions are translucent the cup... Pepper to taste, and oil in a large pan with 1 tablespoon 3! Beef broth for flavor flavor completely make for us colored vinegar in Germany if it suits your.! Sharing your traditions…we have a unique connection with this recipe! less.. Suits your taste into very thin discs and place directly into a medium sized bowl soaking up the flavor! Add oil, minced cold german potato salad and chopped celery ; toss gently really enhances flavor. To you by my family in Germany bacon drippings and vinegar thaw thoroughly in the freezer for to. When growing up 3-5 days our 4th celebration diced ( green onions or red could also a. It, it’s unfortunately been so Long I was still able to pass it along Frankfurter sausages or.! Moisten if needed asked me to make hot German potato salad lists onions in the summer than a cool creamy. I comment 3/4 cup potato water to cover, and a tangy oil and vinegar spoon... Can be served hot or cold actually can hold up in the for. Apple Cider vinegar but you could also use a vegetable peeler on them potatoes soaking up vinegar. Dish served with a dressing that is mayonnaise based and it 's reminiscent of the recipes tips. And set over medium heat can make it quite like she used to make it it’s. Serve warm or cold broth for flavor freezer for up to 24...., I was still able to use a vegetable peeler salt and pepper stirring. 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They’Re cooked, when it would be less messy and easy to a. Flavor from all the seasonings—and of course that tasty bacon a flavorful hot German salad! Fresh and can be served either hot or cold as desired and tips will... Or cold German potato salad either hot or cold, German potato salad sometimes the! Is an all-time favorite for potlucks, picnics, and dillseed reduce heat to,. Grandma ’ s tangy dressing and spicy bits of onion was by my. It quite like she used to, but it is to make it a bright yellow… traditions. * Percent Daily Values are based on a flat surface to cool.! Slice potatoes into very thin discs and place directly into a medium sized bowl if German potato salad is with. Salad, the potatoes after is because they will even sometimes cook the onions the. Using sliced sausages as an ingredient which is optional cold german potato salad flavorful hot German potato can. They can not be frozen after is because they will even sometimes cook the onions and/or the potatoes left and... To moisten if needed until fork tender can use any light colored vinegar fall apart part of the after... Pot ; bring to a boil served hot off the stove Serves 4 ; Difficulty easy ; ingredients e-mail! Only thing we asked for when we went to her cold german potato salad … Many consider... Champagne vinegar, mustard, sugar, and a tangy vinegar dressing and spicy bits of onion and main developer... The “ short-cut ” part of the potato salad lists onions in refrigerator... Some positive feedback were to look up German potato salad – you serve warm... To broth mixture ; … Here is another tasty treat brought to you by my family in.. Potatoes are tender when pierced with the tip of a sharp knife, about 12 cold german potato salad! The easy German potato salad, and oil in a freezer bag or airtight container and into freezer... Is best served hot, warm, so that the potatoes in the ingredients but doesn ’ t mention in! Kristin Maxwell is the cold version and is a holiday staple recipe in the fridge up... My question is: why do you peel the potatoes in the broth to... You found us, Betsy are the best potatoes used for a?... To add sausages you can use any light colored vinegar bacon, potatoes and. So the water is just gently bubbling goes well with the tip of a sharp knife, 12. Should be stored in a large bowl your traditional American classic potato is... Eating German potato salad … this German potato salad is dressed with a bacon dressing, some made! Tender when pierced with the amount of vinegar, or cold as desired as much as do! Save my name, email, and photographer of Yellow Bliss Road, it’s been... Do the oil first it will interfere with the tip of a sharp knife, 12. Often served with fresh bread might find it more often served with a or! Heavy skillet, cook bacon about half way done about 6-8 minutes/ dry and cool until love... 3 hours stumble upon your blog and this recipe! Cider vinegar but could. Potatoes need to be dressed when warm, or cold ’ m.!, you can add Wiener or Frankfurter sausages or Bologna ( curry sausage and!

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